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Now in BGC, Glorietta 3 & MOA

Now in BGC, Glorietta 3 & MOA

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Careers

Join the KIJI team

We’re always looking for bakers, baristas, cashiers and store leaders who love early mornings and good bread.

KIJI BGC
KIJI Glorietta 3
KIJI Mall of Asia

Open roles

Kitchen

Baker Apply
Pastry Chef Apply
Line CookMall of Asia Apply
Sous ChefMall of Asia Apply
Head ChefMall of Asia Apply
StewardGlorietta 3Mall of Asia Apply
DishwasherGlorietta 3Mall of Asia Apply

Bar and floor

Barista Apply
BartenderMall of Asia Apply
ServerMall of Asia Apply
ExpoMall of Asia Apply
Cashier Apply

Leadership and training

Trainer Apply
Supervisor Apply
Asst. Manager Apply
Restaurant Manager Apply

Apply

Takes about 5 minutes. Fields marked * are required.

1The role

Role you're applying for *

Which stores can you work at? *

BGC Glorietta 3 Mall of Asia

Seniority level * Years of experience in this kind of role * Work type * Earliest start date *

Expected monthly salary *

Service charge you get now, per month *

2About you

First name * Last name * Mobile number * Email * Date of birth * City * Your city or town * Address (house no., street, barangay) * Highest education * School and course

3Experience

Current or last employer Your position there

Are you still working there? *

Yes No

Until when? * Date of separation * Why are you leaving? *

Attach your CV Choose a file PDF, Word or photo, up to 4 MB

Or link to your CV

A few questions for this role

Have you worked with laminated dough, like croissants? * Are you okay with early morning shifts? *

What pastry work have you done?

Cakes Viennoiserie Tarts and entremets Plated desserts Chocolate

Any culinary school or certificates?

Have you cooked on a restaurant line? *

Which stations have you worked?

Breakfast and eggs Grill Sauté and pasta Fry Prep

How many cooks have you led on one shift? * Have you handled ordering, food costing or kitchen inventory? *

Biggest kitchen team you've run *

What have you owned?

Menu development Recipe costing Food safety and sanitation Hiring and training cooks A kitchen opening

Can you pull espresso and steam milk for latte art? * Which espresso machines have you used?

Have you made cocktails or mocktails in a bar? * Any bartending training or certificates?

Have you served guests in a café or restaurant? * What's one thing that makes service great?

Have you run the pass or expedited orders before? * How do you keep track when orders pile up?

Have you handled cash, cards and e-wallet payments? * Which POS systems have you used?

What have you trained people on, and how many? * Have you written SOPs or training materials?

Have you worked in a commercial kitchen? * Are you okay with closing shifts? *

Have you worked in a commercial kitchen? * Are you okay with closing shifts? *

How many people have you supervised on one shift? * Tell us about a busy shift you ran

Biggest team you've helped manage *

What have you handled?

Scheduling Inventory Cash and sales reports Hiring and training

Biggest team you've managed *

What have you owned?

Restaurant P&L Inventory and ordering Hiring and training A restaurant opening

4Last step

Why should we hire you? * How did you hear about us? I agree to KIJI Bakehouse (Superb Milestone Manufacturing Phils. Inc.) collecting and using my personal information to review my application, in line with the Data Privacy Act of 2012. *

A homegrown bakery for croissants, pastries, breads, cakes and coffee, in BGC, Glorietta 3 and Mall of Asia.

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KIJI BGCDaily 7:00 AM – 8:00 PM
KIJI Glorietta 3Mon–Thu 10:00 AM – 9:00 PM
Fri–Sun 10:00 AM – 10:00 PM
KIJI Mall of AsiaDaily 10:00 AM – 10:00 PM

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Products

All Savoury Box

All Savoury Box

₱1,690.00
Almond Croissant

Almond Croissant

₱190.00
Americano

Americano

₱160.00
Apple Juice

Apple Juice

₱170.00